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Bosnia - People and Society

A Muslim family returns to Bosanska Krupa, a front line town divided between Bosnian Muslims and Serbs during the war.
Bosanska Krupa was divided between Bosnian Muslims and Serbs during the war. Returning to the town with their posessions are a Muslim family. Catholic, Orthodox and Muslim communities have co-existed here for centuries

In Bosnia today, Muslim Slavs make up about 44 per cent of the population; Serbs, most of whom belong to the Christian Orthodox church, make up 33 per cent; and Croats, most of whom are Roman Catholic, account for 17 per cent. A variety of languages are spoken in Bosnia, but almost everyone speaks Serbo-Croat (often called Bosnian), which is the official language. Many Muslims also speak Turkish or Albanian.

The impact of war

Before the war, life in Bosnia’s cities, such as Sarajevo, was very similar to that of other industrialised countries. Almost two-thirds of Bosnia’s people lived in small rural villages, where farming was a way of life.

The war severely disrupted people’s lives, and its effects continue. Most people lost their source of income, as factories and mines closed down. Landmines littered the countryside, making farming impossible. Unemployment became a huge problem, and people were forced to sell whatever they had so that they could buy food.

Sport and leisure

Children at a collective centre

Just like children in other countries, young Bosnians like to watch television, listen to music, play games, and go to the cinema after school. Football is very popular too.

Bosnia’s mountains provide plenty of opportunity to relax. The lakes provide places to swim and fish. Hiking is popular, and many people ski in the winter. Bosnia has world-class ski slopes, and Sarajevo hosted the 1984 Winter Olympic Games.

Food and Drink

Bosnian cooking reflects Turkish and Muslim influences. Mousakka (roasted meat with aubergine) and kapama (stewed lamb with onions and spinach) are popular dishes. Bosnians also enjoy plenty of sweet, sticky pastries such as baclava.

Photos: Peter Maxwell and Bill Stevenson/Oxfam

 

 
 

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