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making peanut rings photostory Burkina Faso flag
Here you can read about how Mariam and her mother, Awa, make peanut rings (or croua-croua) in their small village of Siguin Voussé. They are sitting in the small yard outside their home.

pouring in the peanut butter

First of all, freshly made peanut butter is tipped into a big basin. 

In the past the peanuts would have been ground with a pestle and mortar on a stone. But now there is a grinding mill in the village, and Mariam's mother, Awa, pays to have the peanut butter made.

adding warm water

While Awa kneads the peanut butter, Mariam collects warm water in her gourd container. The water is added to the mixture to separate some of the oil from the peanut butter.

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All photos for Oxfam GB by Crispin Hughes