After removing a lot of the oil, Awa rolls out the
‘dough’ to produce peanut rings, which the Bissa people call ‘croua
croua’.
Mariam dips the peanut rings in hot peanut oil to make them
crisp, so that they hold their circular shape. She cooks on an open fire, which is ringed
by a circle of stones to support the cooking pots.
