| Bread is a very important basic food in France, and is eaten with most meals.
Most French bread comes in the form of a long crusty roll known as a baguette. Baguettes
are bought fresh every morning from the boulangerie or bakery. They have to be
eaten on the same day as they are bought, because they go stale very quickly. As in the
UK, the French make lost bread to use up bread which
has gone slightly stale. In France it is called pain perdu. a typical day
wine and cheese
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