For most people in France, the day begins with breakfast, which is known as le petit
déjeuner. This usually consists of coffee or hot chocolate which is drunk from a
bowl, and pehaps a freshly-baked croissant which is made of a flaky, butter-based
pastry or bread. Pain au chocolat is similar but has a chocolate filling. Lunch is
traditionally a leisurely affair, and can have several courses. The first course, or hors
d'oeuvre, is often a salad, or in winter a bowl of soup. A main dish of meat or fish
follows, and the meal ends with cheese, fruit, or sometimes a dessert. At around four
o'clock, children who have just returned from school might have some bread with jam or
chocolate, and a glass of milk. This afternoon snack is known as le goûter. For
many French people, the evening meal is a time for the whole family to gather together and
talk about their day. Again, this often consists of several courses (depending on how big
lunch was), and for the adults, might be accompanied by a glass or two of wine.
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| Lunch in Paris at the
Café Franklin |
L’Apéritif is a national custom in France, which involves setting aside
half an hour or so before a meal to share a drink, nibbles, and conversation with family,
friends, neighbours, or colleagues. It is a firmly established social activity which is
enjoyed by people of all ages, and which forms an important part of home life, of public
and private celebrations, and of café and restaurant culture.
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