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Landscapes - the fields
Harvesting ripe sorghum
Sorghum, a drougt resistant cereal, is a very important crop in the drier parts of Mali.

The northern half of Mali is nearly all desert, but in the South there is usually enough rainfall to grow crops. In between these two areas is a wide belt of semi-desert, called the Sahel, and the flood plains of the River Niger. Rainfall here varies and growing food often depends on the flooding of the River Niger. The best farmland is in the upper southern part of Mali, where the Niger and Bani rivers join to form a big area of rich land where crops grow well. But in many places the rainfall is not enough, and farmers need irrigation to stop their crops from dying.

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Photograph by Rhodri Jones/Oxfam GB