Where does our food come from? How is the climate changing what's on our plates? And, with a global population set to hit 9 billion by 2050, how will we make sure everyone has enough to eat?

Linked to Oxfam's GROW campaign, the Food for Thought school resources are a set of downloadable resource to get young people learning, thinking and taking action for a fairer food system.

Pupils think creatively about what things they can do, then plan and lead their own actions.

Food for Thought Act resources

The resources are designed to be used with our Food for Thought wall chart, which allows pupils to track their learning and make a display of their work.

The resources include a range of videos, to help engage pupils with the issues.

The Food for Thought resources were developed with the assistance of:

• Amy Strachan, primary teacher at St Nicholas Preparatory School
• Sonia Allen, primary teacher at Keys Meadow Primary School
• Sian Vasey, secondary geography teacher at The Coopers' Company and Coborn School
• Tom O'Donaghue, secondary Head of Media Studies at Lord Williams School
• Noelle Doona, secondary citizenship teacher and Head of Year 10 at Hendon School
• Michelle Springer, Head of Wellbeing at Thomas Tallis School
• Emily Gray, primary teacher at Ryelands School