EFSL in action: 'Off-take' in Turkana

Lokale Ekulan (centre) followed by daughter Atabo Ekulan carrying goats that are too weak to walk. Photo: Jane Beesley

One of Oxfam's programmes launched in response to the East Africa Food Crisis in 2006 was to run a special 'off-take' programme in the Kenyan region of Turkana.

 

Photo: Jane Beesley

 

Emergency Food Security and Livelihoods

Emergency Food Security and Livelihoods

Resources

Resources

Resources for EFSL practitioners

SL profiles

EFSL profiles

Meet some of the EFSL team

Atabo Ekulan carrying a goat. Photo: Jane Beesley

This involved the planned slaughter of 15,000 weak goats and sheep that would not survive the drought. The owner received payment for their livestock, the meat was redistributed amongst the community, and the owner could then take the skin to sell.

 

Photo: Jane Beesley

 

Weak and dying goats at Kaeris. Photo: Jane Beesley

The programme was chosen because many animals in the area had already died and many more wouldn't survive. People could no longer sell their animals, or, when they could, their market value had dropped significantly. When these animals died the owners lost their assets and their cash income.

 

Photo: Jane Beesley

 

Group waiting for off-take at Kaeris. Photo: Jane Beesley

There were a number of reasons why the programme worked so well. According to Josie Buxton, Oxfam's Humanitarian Programme Co-ordinator in Kenya:

  People could turn their livelihood assets, their goats and sheep, into cash, which wasn't dependent on the vagaries of an unfair market, skewed in favour of the buyer.

 

Photo: Jane Beesley

 

Lokale Ekulan with his daughter, Atabo Ekulan in the background. Photo: Jane Beesley

Lokale Ekulan was one of the participants in the programme.

  When people have lost everything, all their goats and sheep, what can they do? They have lost their livelihood. At least if we have this money from the off-take programme we can try and keep that money to start to restock when things improve.

 

Photo: Jane Beesley

 

A dried dam in Kaeris. Photo: Jane Beesley

Another benefit of the programme was that it decreased the pressure on already depleted pasture, and reduced the burden on scarce water resources.

 

Photo: Jane Beesley

 

Goats and people at a hand pump in Kaeris. Photo: Jane Beesley

The off-take programme also helped increase the changes of survival for breeeding stock.

 

Photo: Jane Beesley

 

Pamela Ataa with sheep waiting for the 'off take' programme. Photo: Jane Beesley

Pamela Ataa was another participant in the programme.

  Here at the collection point we can only bring certain animals. The weaker ones can't come here. I could only carry one. Some people are coming 30-40 kms, which can take around seven hours one way. We share the meat and we keep the skins. This is all we have left to sell.

 

Photo: Jane Beesley

 

Back to top