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Lucy Brinicombe leads Oxfam's media work for climate change and food, including food security and food prices. She can be contacted for UK and international media enquiries on these subjects.She is also the main contact for Oxfam's work in Latin America. Lucy has a background in newspaper journalism, working for both regional and national titles.
Direct line: +44 (0)1865 472192
Mobile: +44 (0)7786 110054
The European Commission unveiled today its vision for Europe's climate and energy policies from now to 2030.
The blueprint includes a 40 per cent reduction in CO2 emissions...
New global food index compares 125 countries to reveal the best and worst places to eat healthily
People in the UK are facing among the highest and most volatile food...
Lift Lives For Good
Enough is enough.
We have said we stand in solidarity with the millions impacted by Typhoon Haiyan, and with all climate impacted people. Our solidarity compels us to tell the...
Explaining Oxfam's decision to join civil society movements and trade unions in walking out of the UN climate change talks today, Winnie Byanyima, Executive Director of Oxfam International said:
Members of the Disaster Emergencies Committee (DEC) are warning governments meeting at the UN climate talks in Warsaw that the devastating super typhoon that struck the Philippines is a glimpse of...
An investigation into a four-year delay to resolve a land dispute in Brazil has been announced, following a report from Oxfam profiling the case.
The case involves a fishing...
Today, European Finance Ministers agreed their common position for the United Nations climate change talks next month in Warsaw, Poland. In reaction to today's decision, Lies Craeynest, Oxfam's...
The biggest names in the food and drink industry are not doing enough to stop poor people from being forced from their land and homes to make way to grow crops, according to a new report from Oxfam...
Behind the Brands
New rankings show food companies slowly improving policies
Today 31 major investment funds, representing nearly 1.5 trillion dollars of assets under management, called on...
A new era of high and volatile food prices goes beyond affecting what people can afford to eat and is causing life-changing shifts in society, experts warn today.
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