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Restaurants, Clubs & Bars - Planning, Design and Investment for Food Service Facilities

£9.99

Product description

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management. * Thoroughly researched data on market trends and design * Numerous examples illustrated with plans and details * Guidance on business aspects and investment

Item details

Author(s):
Lawson, Fred
Condition:
Used: very good
Edition:
2005
Format:
Paperback
ISBN-10:
0750620765
ISBN-13:
9780750620765
Number of pages:
332
Publisher:
Butterworth - Architecture

Standard UK Delivery £3.95 per order

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and welfare sector. With changing social and living habits creating an increasing demand for meals to be taken away from the home, investment in restaurants is taking place on a massive scale throughout the world. Restaurant design is also constantly evolving as changing fashions and competition demand more frequent refurbishment and reinvestment coupled with technical advances in food production and equipment. The book is illustrated by many examples of the most interesting projects in the field worldwide. Any student or practising caterer, architect or interior designer working in a restaurant in the food service industry will find this volume packed with invaluable guidance on planning, design and management. * Thoroughly researched data on market trends and design * Numerous examples illustrated with plans and details * Guidance on business aspects and investment

Author(s):
Lawson, Fred
Condition:
Used: very good
Edition:
2005
Format:
Paperback
ISBN-10:
0750620765
ISBN-13:
9780750620765
Number of pages:
332
Publisher:
Butterworth - Architecture

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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Outside Europe: £15.00

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