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Financial management for the hospitality industry

£24.99

Product description

For courses in Beginning and Advanced Hospitality Finance and Managerial Finance. Financial Management for the Hospitality Industry, Second Edition, presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific to the industry-from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room. This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today.

Item details

Author(s):
William P. Andrew; James W. Damitio Ph.D CMA; Raymond S. Schmidgall
Condition:
Used: very good
Edition:
2007
Format:
Hardback
ISBN-10:
0131179098
ISBN-13:
9780131179097
Number of pages:
636
Publisher:
Pearson Prentice Hall
Title:
Financial management for the hospitality industry

Standard UK Delivery (£3.95 per order)

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within 21 days.
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About this item

For courses in Beginning and Advanced Hospitality Finance and Managerial Finance. Financial Management for the Hospitality Industry, Second Edition, presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific to the industry-from financial statements that follow the lodging industry standards to financial ratios used to determine paid occupancy percentage, average room rate or number of guests per room. This edition features two new chapters on entrepreneurial finance and asset management and Excel examples integrated throughout. Discussing core financial concepts from a managerial perspective, the text contains answers to many of the financial questions confronting hospitality managers today.

Author(s):
William P. Andrew; James W. Damitio Ph.D CMA; Raymond S. Schmidgall
Condition:
Used: very good
Edition:
2007
Format:
Hardback
ISBN-10:
0131179098
ISBN-13:
9780131179097
Number of pages:
636
Publisher:
Pearson Prentice Hall
Title:
Financial management for the hospitality industry

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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We offer a no quibble returns policy as follows:

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Everything else: 21 days


This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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