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Food Wine Burgundy

£3.99

Product description

The Terrior Guides: Food Wine Burgundy, David Downie.

Published by The Little Bookroom, 2010.

Paperback Book in good condition, with wear to the front page corners.

For decades, David Downie and Alison Harris have been exploring Burgundy-they walked clear across it in 2006-reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France's great food and wine regions. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to speciality food shops where you can taste the region's terroir firsthand. Burgundy's lush scenery distils the essence of French terroir , and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.

A comprehensive guide with maps and colour pictures, essential to any wine lover.

Item details

Author(s):
David Downie
Condition:
Used: good
Format:
Paperback
ISBN-10:
1892145758
ISBN-13:
9781892145758
Number of pages:
461
Publisher:
The Little Bookroom
Title:
The Terrior Guides: Food Wine Burgundy

Standard UK Delivery £3.95 per order

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About this item

The Terrior Guides: Food Wine Burgundy, David Downie.

Published by The Little Bookroom, 2010.

Paperback Book in good condition, with wear to the front page corners.

For decades, David Downie and Alison Harris have been exploring Burgundy-they walked clear across it in 2006-reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France's great food and wine regions. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to speciality food shops where you can taste the region's terroir firsthand. Burgundy's lush scenery distils the essence of French terroir , and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.

A comprehensive guide with maps and colour pictures, essential to any wine lover.

Author(s):
David Downie
Condition:
Used: good
Format:
Paperback
ISBN-10:
1892145758
ISBN-13:
9781892145758
Number of pages:
461
Publisher:
The Little Bookroom
Title:
The Terrior Guides: Food Wine Burgundy

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