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Good Housekeeping's Cookery Compendium Revised Edition 1954

£11.99

Product description

First published in 1952 by The Waverley Book Company, this is the 1954 revised edition. Hardback. Black faux leather board covers, embossed. Gilt lettering on spine. Slightly faded. Corners bumped. Inside pages beginning to darken with age. Otherwise clean. Binding is secure and tight.

Compiled by the Good Housekeeping Institute. This compendium contains three volumes:

1. Good Housekeeping's Basic Cookery in Pictures. (160 pp)
2. Good Housekeeping's Picture Cookery. (248 pp)
3. Good Housekeeping's Picture Cake Making. (240 pp)

Illustrated with lots of black and white photos, this book guides you step by step through cooking a cheese omelette, making a Victoria sandwich cake, grilling sheep's kidneys and even baking and icing a three-tier wedding cake!

Interspersed with advertisements (many in colour), this book is a fascinating reminder of what we were cooking and eating in the years immediately after the Second World War. How our eating habits have changed since then!!

Item details

Author(s):
The Good Housekeeping Institute
Condition:
Used: good
Dimensions:
10 inches x 8 inches
Format:
Hardback
Number of pages:
648
Publisher:
Waverley Book Company

Standard UK Delivery (£3.95 per order)

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

First published in 1952 by The Waverley Book Company, this is the 1954 revised edition. Hardback. Black faux leather board covers, embossed. Gilt lettering on spine. Slightly faded. Corners bumped. Inside pages beginning to darken with age. Otherwise clean. Binding is secure and tight.

Compiled by the Good Housekeeping Institute. This compendium contains three volumes:

1. Good Housekeeping's Basic Cookery in Pictures. (160 pp)
2. Good Housekeeping's Picture Cookery. (248 pp)
3. Good Housekeeping's Picture Cake Making. (240 pp)

Illustrated with lots of black and white photos, this book guides you step by step through cooking a cheese omelette, making a Victoria sandwich cake, grilling sheep's kidneys and even baking and icing a three-tier wedding cake!

Interspersed with advertisements (many in colour), this book is a fascinating reminder of what we were cooking and eating in the years immediately after the Second World War. How our eating habits have changed since then!!

Author(s):
The Good Housekeeping Institute
Condition:
Used: good
Dimensions:
10 inches x 8 inches
Format:
Hardback
Number of pages:
648
Publisher:
Waverley Book Company

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order , so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

Wedding dresses: 14 days

Overseas returns: 31 days

Everything else: 21 days


This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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