In this stunning cookbook, award-winning cookery writer Lucinda Bruce-Gardyne offers a collection of delicious, simple recipes specially designed for anyone with a food allergy - including sauces, pastry, cakes, main courses, desserts and foods for babies and children. The Author offers clear and invaluable advice on substituting potentially risky ingredients with more suitable ones, whether you are cooking for someone with a gluten, dairy, egg, nut or soya allergy. Providing a wealth of information - from understanding food allergies, to mastering cooking techniques and the art of substituting ingredients, as well as how to adapt recipes from any cookbook with confidence - this book is must-have for anyone with a food allergy who wants to serve tasty food that the whole family can eat and enjoy.
Book in good condition. Some marks on the front and back covers. Some creases and bumped corners. No markings that obstruct the text or illustrations.