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Kosher cooking

£4.99

Product description

Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. With its Middle Eastern appetisers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes from around the world. There is something for every occasion, whether it calls for a hearty soup, a delicate salad or a richly flavoured stew, and every recipe is easy to follow. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is more than just a recipe book. In addition, Kosher Cooking is also highly practical unravelling the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - and providing an indispensable guide to selecting and preparing food for the Jewish table. Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than 30 cookbooks and has twice won the award for the Best Cookbook in the English Language at the World Cookbook Awards. She writes for The Guardian, The Times and Bon Appetit and appears as a food critic on BBC Radio 4.

Item details

Condition:
Used: very good
Format:
Hardback
ISBN-10:
1845432851
ISBN-13:
9781845432850
Number of pages:
0
Publisher:
Apple

Standard UK Delivery (Currently Free)

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within 21 days.
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About this item

Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. With its Middle Eastern appetisers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes from around the world. There is something for every occasion, whether it calls for a hearty soup, a delicate salad or a richly flavoured stew, and every recipe is easy to follow. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is more than just a recipe book. In addition, Kosher Cooking is also highly practical unravelling the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - and providing an indispensable guide to selecting and preparing food for the Jewish table. Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than 30 cookbooks and has twice won the award for the Best Cookbook in the English Language at the World Cookbook Awards. She writes for The Guardian, The Times and Bon Appetit and appears as a food critic on BBC Radio 4.

Condition:
Used: very good
Format:
Hardback
ISBN-10:
1845432851
ISBN-13:
9781845432850
Number of pages:
0
Publisher:
Apple

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

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