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Mastering the Art of French Cooking - Volume 2

£20.00

Product description

Hardback. Tightly bound in white boards with blue and red star and fleur de lis design on covers and spine. Light rubbing to corners, top and base of spine. A few small, faint marks and some minor foxing. Neat dedication on front end paper (see images). Some light foxing. All pages are present, tightly bound, clean and free from notes. Book is in good condition.

This is the second volume of the iconic Mastering the Art of French Cooking by Julia Child and Simone Beck. The book features illustrations by Sidonie Coryn, based on original photographs taken by Paul Child, who has also contributed technical drawings. This volume covers soups, breads and pastries, meats, vegetables and desserts over the course of seven chapters.

New York, NY, USA: Alfred A. Knopf, 1970

Item details

Author(s):
Julia Child and Simone Beck
Condition:
Used: good
Format:
Hardback
Number of pages:
622
Publisher:
Alfred A. Knopf
Title:
Mastering the Art of French Cooking - Volume 2

Standard UK Delivery (£3.95 per order)

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

Hardback. Tightly bound in white boards with blue and red star and fleur de lis design on covers and spine. Light rubbing to corners, top and base of spine. A few small, faint marks and some minor foxing. Neat dedication on front end paper (see images). Some light foxing. All pages are present, tightly bound, clean and free from notes. Book is in good condition.

This is the second volume of the iconic Mastering the Art of French Cooking by Julia Child and Simone Beck. The book features illustrations by Sidonie Coryn, based on original photographs taken by Paul Child, who has also contributed technical drawings. This volume covers soups, breads and pastries, meats, vegetables and desserts over the course of seven chapters.

New York, NY, USA: Alfred A. Knopf, 1970

Author(s):
Julia Child and Simone Beck
Condition:
Used: good
Format:
Hardback
Number of pages:
622
Publisher:
Alfred A. Knopf
Title:
Mastering the Art of French Cooking - Volume 2

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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Outside Europe: £11.50

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