About this item
Signed 1st Edition Hardback.
Bumping and yellowing to edges but otherwise book in excellent condition. D/j has slight tear to spine top.
Antony Worrall Thompson has become the acknowledged master of bistrot cookery - food that is good, no-nonsense, and value for money. His restaurants have all been great critical and popular successes. In this book Antony Worrall Thompson presents a superb array of recipes and menus to demonstrate his robust Mediterranean style of cookery. All the recipes have been specially adapted for the home cook, with clear step-by-step illustrations, they range from an Italian spring lunch, a rustic French menu, to a delicious aphrodisiac menu for Valentine's Day. Throughout, Antony Worrall Thompson spices the menus with his pithy comments. This beautiful yet practical book is enhanced by the stylish paintings of Michael Frith.
- Added value:
- Signed by Author
- Author(s):
- Worrall Thompson, Antony
- Condition:
- Used: very good
- Edition:
- 1st Edition1994
- Format:
- Hardback
- Number of pages:
- 188
- Publisher:
- Headline Book Publishing
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