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  • Grows vegetables
  • Fills classrooms
  • Drills wells
  • Empowers women
  • Fights poverty

Off the shelf

£6.99

Product description

The new cookery book from the winner of the prestigious 2001 Glenfiddich Award. Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the nothing for dinner' dilemma. A beautiful package with a clean and comtemporary visual style. OFF THE SHELF is an essential handbook for everyone who loves to cook and eat. Bestselling food writer and Glenfiddich Award winner Donna Hay shows you how to fill your store cupboard, to save time and combat stress with practical and inventive meal ideas. From everyday meals to special occasions and unexpected entertaining, OFF THE SHELF is packed with the information and inspiration you need to create a meal at short notice; anything from a simple pastadish, a slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a a well-stocked kitchen cupboard and a handful of fresh ingredients. Donna Hay is acknowledged as one of the most influential food writers of our time, and with this critical acclaim she is now set to take the UK by storm, changing the way we think about, prepare and enjoy food today. Her no-nonsense, practical approach to food will become as important as that of Delia Smith to a whole new generation of cooks.

Item details

Condition:
Fair
Format:
Paperback
ISBN-10:
1841157708
ISBN-13:
9781841157702
Number of pages:
0
Publisher:
Fourth Estate

Standard UK Delivery (£3.95 per order)

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

The new cookery book from the winner of the prestigious 2001 Glenfiddich Award. Donna Hay, the bestselling Australian food writer and stylist, brings us fresh, fast and delicious recipes in a volume which offers simple and original solutions to the nothing for dinner' dilemma. A beautiful package with a clean and comtemporary visual style. OFF THE SHELF is an essential handbook for everyone who loves to cook and eat. Bestselling food writer and Glenfiddich Award winner Donna Hay shows you how to fill your store cupboard, to save time and combat stress with practical and inventive meal ideas. From everyday meals to special occasions and unexpected entertaining, OFF THE SHELF is packed with the information and inspiration you need to create a meal at short notice; anything from a simple pastadish, a slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a a well-stocked kitchen cupboard and a handful of fresh ingredients. Donna Hay is acknowledged as one of the most influential food writers of our time, and with this critical acclaim she is now set to take the UK by storm, changing the way we think about, prepare and enjoy food today. Her no-nonsense, practical approach to food will become as important as that of Delia Smith to a whole new generation of cooks.

Condition:
Fair
Format:
Paperback
ISBN-10:
1841157708
ISBN-13:
9781841157702
Number of pages:
0
Publisher:
Fourth Estate

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

Wedding dresses: 14 days

Overseas returns: 31 days

Everything else: 21 days



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