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  • Grows vegetables
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Progressive Catering (set of 4 volumes) [1952]

£16.00

Product description

Published 1952 (July reprint) in four volumes. Hardback. Dark blue cloth board covers. Embossed decoration. Faded blue-green lettering on spine. Corners slightly bumped. Spines faded. Inside pages slightly age-yellowed. Faint foxing to end papers. Binding secure. Quite good condition overall.

A comprehensive treatment of Food, Cookery, Drink, Catering Services and Management. Organised as follows:
Volume 1. (318 pp) Part 1: Food & Cookery. Part 2: Meat & its Preparation.
Volume 2. (353 pp) Part 3: Poultry & Feathered Game. Part 4: Sundries. Part 5: Sweets. Part 6: Ancillary Kitchen Arts.
Volume 3. (378 pp) Part 7: Drink - alcoholic. Part 8: Non-alcoholic drinks. Part 9: Tobacco. Part 10: Organising the Catering Services.
Volume 4: (406 pp) Part 11: Administration. Part 12: Specialised Catering. Part 13: Transport Catering. Part 14: The Caterer's Background.

Edited by W. Bentley Capper.

Illustrated with many black and white photos plus several colour plates per volume.

How we catered for large groups in the early 1950s whether in the village hall, at a race meeting, or on an aeroplane. Everything from cigar stocktaking to canteen uniforms. A fascinating insight into bygone era in the food business.

Item details

Author(s):
Morel, J. J.
Condition:
Fair
Dimensions:
9.5 inches x 7.5 inches
Edition:
First
Format:
Hardback
Number of pages:
1400
Publisher:
The Caxton Publishing Company

Courier Delivery

£5.00
Signature required.
Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

Published 1952 (July reprint) in four volumes. Hardback. Dark blue cloth board covers. Embossed decoration. Faded blue-green lettering on spine. Corners slightly bumped. Spines faded. Inside pages slightly age-yellowed. Faint foxing to end papers. Binding secure. Quite good condition overall.

A comprehensive treatment of Food, Cookery, Drink, Catering Services and Management. Organised as follows:
Volume 1. (318 pp) Part 1: Food & Cookery. Part 2: Meat & its Preparation.
Volume 2. (353 pp) Part 3: Poultry & Feathered Game. Part 4: Sundries. Part 5: Sweets. Part 6: Ancillary Kitchen Arts.
Volume 3. (378 pp) Part 7: Drink - alcoholic. Part 8: Non-alcoholic drinks. Part 9: Tobacco. Part 10: Organising the Catering Services.
Volume 4: (406 pp) Part 11: Administration. Part 12: Specialised Catering. Part 13: Transport Catering. Part 14: The Caterer's Background.

Edited by W. Bentley Capper.

Illustrated with many black and white photos plus several colour plates per volume.

How we catered for large groups in the early 1950s whether in the village hall, at a race meeting, or on an aeroplane. Everything from cigar stocktaking to canteen uniforms. A fascinating insight into bygone era in the food business.

Author(s):
Morel, J. J.
Condition:
Fair
Dimensions:
9.5 inches x 7.5 inches
Edition:
First
Format:
Hardback
Number of pages:
1400
Publisher:
The Caxton Publishing Company

Delivery & returns

This item will be dispatched to UK addresses via courier within 2 working days of receipt of your order. A signature will be required on delivery. This item is not available for international delivery.

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We offer a no quibble returns policy as follows:

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Overseas returns: 31 days

Everything else: 21 days



Courier delivery cost: £5.00

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