The Complete book of Meat
Gerrard, Frank & Mallion, F. J. (eds) w/Quin, Mabel
Published by Virtue & Company, Limited, London & Coulsdon, England (1980)
ISBN 10: 0900778172 ISBN 13: 9780900778179
Item Description: Virtue & Company, Limited, London & Coulsdon, England, 1980. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Second Edition. 624pp.incl.index; HB brown.w/gilt; slight rubbing, clean,tight pages. DJ white & orange slight rub w/sml.folds. Everything about meat in its various stages of production and preparation. Colour & b/w plates and many line drawings. Size: 4to - over 9¾" - 12" tall. One name inscription on fep. endpapers marked, no rips or tears.