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The cooks' book

£3.49

Product description

The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars-jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home Whether a cook wants to get back to basics, throwing away the convenience food and cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this guide are the wisdom and advice of the trained chef. A treasure trove of information, this beautiful retro-look book will bring out the best in everyone in the kitchen. It includes advice on food hygiene, handling, and preparation; techniques and tricks to help bread rise and pies taste just like Grandma made them; old and surprising new uses for store cupboard staples; tips and tricks for successful jams, preserves, and pickles; storage and reheating advice; and, stories, anecdotes, quips, and quotes from food writers, gourmands, and chefs. Includes dual measures.

Item details

Author(s):
Louise Dixon
Condition:
As new
Format:
Hardback
ISBN-10:
184317958X
ISBN-13:
9781843179580
Number of pages:
160
Publisher:
Michael O'Mara
Title:
The cooks' book

Standard UK Delivery £3.95 per order

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars-jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home Whether a cook wants to get back to basics, throwing away the convenience food and cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this guide are the wisdom and advice of the trained chef. A treasure trove of information, this beautiful retro-look book will bring out the best in everyone in the kitchen. It includes advice on food hygiene, handling, and preparation; techniques and tricks to help bread rise and pies taste just like Grandma made them; old and surprising new uses for store cupboard staples; tips and tricks for successful jams, preserves, and pickles; storage and reheating advice; and, stories, anecdotes, quips, and quotes from food writers, gourmands, and chefs. Includes dual measures.

Author(s):
Louise Dixon
Condition:
As new
Format:
Hardback
ISBN-10:
184317958X
ISBN-13:
9781843179580
Number of pages:
160
Publisher:
Michael O'Mara
Title:
The cooks' book

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

Wedding dresses: 14 days

Overseas returns: 31 days

Everything else: 21 days


This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £4.70

Outside Europe: £7.00

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