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West Point Market Cookbook. Signed by Author

£19.99

Product description

The University of Akron Press, United States, 2008. Hardback. Book Condition: Fine. 230 x 155 mm. Rear of DJ flap is folded back neatly

Signed and dedicated by author on free paste down. Foreword by David Giffels. Illustrations by Doug Spence

Reveals the recipes for favourites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. This cookbook features individual dishes, including West Point Market's famous chicken pot pie. It provides wine suggestions for most of the recipes.

In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savours a dish that adds spice to life, literally. This cookbook which has been crafted by Russ Vernon, the son of one of the Market's founders, reveals the staff's recipes for favourites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. The cookbook's unique format has complete menus like Breakfast on the Verandah, Luncheon with Friends, and Christmas Dinner, as well as individual dishes, including West Point Market's famous chicken pot pie. Wine suggestions are provided for most of the recipes. This volume is artfully garnished by Doug Spence, who does the Market's scrumptious illustrations for the store's weekly specials. Mix a smidgen of Ohio heartiness with a dash of time-tested fare, fold in a legacy of quality, and you have roasted up a new chapter in your cooking repertoire. You will also be able to indulge yourself with those Killer Brownies without going to the store!

Item details

Added value:
Signed
Author(s):
Vernon, Russ
Condition:
Fine
Format:
Hardback
ISBN-13:
9781931968584
Number of pages:
0

Standard UK Delivery £3.95 per order

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

The University of Akron Press, United States, 2008. Hardback. Book Condition: Fine. 230 x 155 mm. Rear of DJ flap is folded back neatly

Signed and dedicated by author on free paste down. Foreword by David Giffels. Illustrations by Doug Spence

Reveals the recipes for favourites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. This cookbook features individual dishes, including West Point Market's famous chicken pot pie. It provides wine suggestions for most of the recipes.

In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savours a dish that adds spice to life, literally. This cookbook which has been crafted by Russ Vernon, the son of one of the Market's founders, reveals the staff's recipes for favourites such as Downtown Hash Browns, Sweet Potato Biscuits, Baja Corn Soup, Ohio Summer Squash Casserole, and Grilled Leg of Lamb with Walnut Mint Pesto. The cookbook's unique format has complete menus like Breakfast on the Verandah, Luncheon with Friends, and Christmas Dinner, as well as individual dishes, including West Point Market's famous chicken pot pie. Wine suggestions are provided for most of the recipes. This volume is artfully garnished by Doug Spence, who does the Market's scrumptious illustrations for the store's weekly specials. Mix a smidgen of Ohio heartiness with a dash of time-tested fare, fold in a legacy of quality, and you have roasted up a new chapter in your cooking repertoire. You will also be able to indulge yourself with those Killer Brownies without going to the store!

Added value:
Signed
Author(s):
Vernon, Russ
Condition:
Fine
Format:
Hardback
ISBN-13:
9781931968584
Number of pages:
0

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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