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  • Grows vegetables
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  • Fights poverty

Cultural History of Food in the Renaissance - Volume 3

£120.00

Product description

Food and the attitudes towards it were transformed in Renaissance Europe. This book presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and polotics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consuption globally.

Condition; fine with little signs of having been used.

Item details

Author(s):
Albala, Ken (Ed)
Condition:
Fine
Dimensions:
8vo
Edition:
2012
Format:
Hardback
ISBN-10:
0857850253
ISBN-13:
9780857850256
Number of pages:
242
Publisher:
Berg Publishers
Title:
Cultural History of Food in the Renaissance - volume 3

Courier Delivery

£8.50
Signature required.
Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

Food and the attitudes towards it were transformed in Renaissance Europe. This book presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and polotics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consuption globally.

Condition; fine with little signs of having been used.

Author(s):
Albala, Ken (Ed)
Condition:
Fine
Dimensions:
8vo
Edition:
2012
Format:
Hardback
ISBN-10:
0857850253
ISBN-13:
9780857850256
Number of pages:
242
Publisher:
Berg Publishers
Title:
Cultural History of Food in the Renaissance - volume 3

Delivery & returns

This item will be dispatched to UK addresses via courier within 2 working days of receipt of your order. A signature will be required on delivery. This item is not available for international delivery.

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We offer a no quibble returns policy as follows:

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Courier delivery cost: £8.50

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