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Fundamentals of Food Reaction Technology

£14.99

Product description

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context. The book starts by setting out the general principles governing change in the nature and chemistry of a food constituent, and extends this to include the dynamics of the reactions of the many chemical constituents of food raw materials and ingredients. "Fundamentals of Food Reaction Technology" is intended for those working in process design, organisation and control, and will give technical managers an overall view of how the application of reaction technology in the future can lead to a ''high tech'' food industry. It will also be a valuable guide for students, lecturers and practitioners in development and process technology and engineering.

Condition: Fine.

Item details

Author(s):
Earle, Richard & Earle, Mary
Condition:
Fine
Dimensions:
8vo
Edition:
2003
Format:
Paperback
ISBN-10:
1904007538
ISBN-13:
9781904007531
Number of pages:
188
Publisher:
Leatherhead Pub
Title:
Fundamentals of Food Reaction Technology

Standard UK Delivery £3.95 per order

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within 21 days.
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About this item

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context. The book starts by setting out the general principles governing change in the nature and chemistry of a food constituent, and extends this to include the dynamics of the reactions of the many chemical constituents of food raw materials and ingredients. "Fundamentals of Food Reaction Technology" is intended for those working in process design, organisation and control, and will give technical managers an overall view of how the application of reaction technology in the future can lead to a ''high tech'' food industry. It will also be a valuable guide for students, lecturers and practitioners in development and process technology and engineering.

Condition: Fine.

Author(s):
Earle, Richard & Earle, Mary
Condition:
Fine
Dimensions:
8vo
Edition:
2003
Format:
Paperback
ISBN-10:
1904007538
ISBN-13:
9781904007531
Number of pages:
188
Publisher:
Leatherhead Pub
Title:
Fundamentals of Food Reaction Technology

Delivery & returns

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Europe: £4.70

Outside Europe: £7.00

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