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  • Grows vegetables
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  • Drills wells
  • Empowers women
  • Fights poverty

The Making of Memory: From Molecules to Mind

£6.99

Product description

In Italy, entertaining and good food go together. Providing friends and family with delicious meals, from simple suppers to elaborate feasts is an Italian tradition. In this book the author recreates the flavours and atmosphere of the Italian kitchen. The recipes range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions whether it be oysters and passion fruit fool on St Valentine's Day or bresaola dressed with truffle flavoured olive oil on New Year's Eve.;In addition, there are meals built around a particular theme, perhasps using a specific ingredient. Regional dishes are central to Italian cookery and included in this book are typical Tuscan lunches or Sicilian dinners. Other books by this author include "Portrait of Pasta" and "Gastronomy of Italy".

Excellent pages, a little edge and cover wear + small inscription to inside of front cover.

Item details

Author(s):
Rose, Steven
Condition:
Used: very good
Edition:
1992
Format:
Paperback
ISBN-10:
0593021800
ISBN-13:
9780593021804
Number of pages:
355
Publisher:
Bantam

Standard UK Delivery £3.95 per order

Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

In Italy, entertaining and good food go together. Providing friends and family with delicious meals, from simple suppers to elaborate feasts is an Italian tradition. In this book the author recreates the flavours and atmosphere of the Italian kitchen. The recipes range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions whether it be oysters and passion fruit fool on St Valentine's Day or bresaola dressed with truffle flavoured olive oil on New Year's Eve.;In addition, there are meals built around a particular theme, perhasps using a specific ingredient. Regional dishes are central to Italian cookery and included in this book are typical Tuscan lunches or Sicilian dinners. Other books by this author include "Portrait of Pasta" and "Gastronomy of Italy".

Excellent pages, a little edge and cover wear + small inscription to inside of front cover.

Author(s):
Rose, Steven
Condition:
Used: very good
Edition:
1992
Format:
Paperback
ISBN-10:
0593021800
ISBN-13:
9780593021804
Number of pages:
355
Publisher:
Bantam

Delivery & returns

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Outside Europe: £11.50

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