The Book of Ices, including cream and water ices, sorbets, mousses, iced souffles, and various iced dishes, with names in French and English and various coloured designs for ices by A.B. Marshall. Published Marshall School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Limited. 12th Edition. Undated. Blue cloth hardcover, with gilt lettering to front cover and blind stamping to both boards. Very slight bumping to corners. pp71, includes coloured prints and b/w illustrations. Advertisements on end papers, first end paper loose but intact. Slight foxing on some pages.
A.B. Marshall was a Victorian cookery writer and entrepreneur. Her Book of Ices, was originally published in 1885.