The Dudley book of Cookery and Household Recipes collected and arranged by Georgiana, Countess of Dudley, published by Edward Arnold 1909, fifth impression 1913. 264 pages. Blue hardback with gilt lettering to spine and front board, top edge gilt. Fading to boards, small tear at bottom of spine, untrimmed pages to side and lower edge. Some pages uncut. Binding good. Recipes interspersed with poems and quotations. Comprehensive contents pages. Recipes divided into soups, fish, sauces, chicken, game and light dishes, meat, vegetables and salads, puddings and sweets, savouries, eggs and breakfast dishes, beverages and syrups, cakes, biscuits, scones, etc., housekeeper's and toilet recipes, food - evils of insufficiency, eating a duty and finally fruits in England in XIII and XV centuries. includes a portrait plate of Georgiana, Countess of Dudley. book ends with sixteen pages of Edward Arnold's "Autumn Announcements" 1914.