A Salad for all Seasons - Harry Eastwood.
London: Bantam Press. First edition, 2013, pp 198.
No dust jacket. Colourful cloth boards show a tempting summer salad to front and the author to rear.
Pristine text block with not a mark or stain; just hundreds of beautifully illustrated tempting salad-centric recipes.
Binding slightly shaken. A heavy book for its size.
A mouthwatering collection of seasonal salad recipes from the author of "Red Velvet" and "Chocolate Heartache." Let's eat more salad! It's fresh, colourful and healthy fast food. A far cry from the 'rabbit food' image of old, salads are now rightfully top of the menu. In "A Salad for All Seasons," Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozzarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, "A Salad for All Seasons" is the ultimate proof that natural, fresh and nutritious food can also be a feast -- the whole year round.