Aquacasia is a culinary tribute to the bounty of the Indian Ocean, showcasing an unforgettable mix of authentic and artisanal offerings developed by local island cultures. The 208-page hardback features more than 60 recipes carefully curated and crafted by Executive Chef Willibald Reinbacher of Shanti Maurice - A Nira Resort and photographed by renowned food photographer, Lukas Lienhard. Inspired by resourceful street traders along with authentic family recipes passed down through generations, Chef Willibald takes gastronomes on a journey through the rich and colourful flavours of the fascinating Indian Ocean countries. From Western Australia, Comoros, Indonesia, Madagascar, Maldives, Réunion, Seychelles, Sri Lanka and Mauritius, the book captures each country's culinary treasures, mastery of spice and unique savoir-faire. The recipes are divided into five categories - Fish & Seafood, Meat & Poultry, Spice Mix & Rubs, Snacks & Sides and Sweets - and contain information on the level of difficulty, yield, preparation time, ingredients and dietary requirements as well as a 'Chef's note' where Chef Willi shares expert advice.