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Burgers

£4.99 Out Of Stock

Product description

As with all brilliant ideas, the burger's timeless appeal lies in its simplicity. A well-made burger transcends the sum of its parts to become truly sublime. Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety.

With its roots buried deep in Northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalise the taste buds.

In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion.

Introduction - in which Paul expounds the history and popularity of the burger, its origins and culinary diffusions; making the perfect burger, including flavour boosters (herbs, flavourings, marinades, glazes and finishing touches), and the best cooking methods;

Classic Beef - including burgers based on beef, both classic and innovative;

More Meat - burger recipes based on pork, lamb, veal, cured meat, chicken, turkey, duck, pheasant, and ostrich;

Fish - including fish cakes and burgers based on cod, tuna, crab, salmon and shrimp;

Vegetarian - including burgers based on beans (black bean, aduki, red bean), tofu, mixed grains and pulses, garbanzos and potatoes;

All the Sides - including condiments, relishes, sauces, pickles, salads and breads, potatoes and fries.



Item details

PLU:
0
Author(s):
Paul Gayler
Condition:
Used: good
Format:
Hardback
ISBN-10:
1903221242
ISBN-13:
9781903221242
Publisher:
Jacqui Small
Title:
Burgers

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About this item

As with all brilliant ideas, the burger's timeless appeal lies in its simplicity. A well-made burger transcends the sum of its parts to become truly sublime. Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety.

With its roots buried deep in Northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalise the taste buds.

In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion.

Introduction - in which Paul expounds the history and popularity of the burger, its origins and culinary diffusions; making the perfect burger, including flavour boosters (herbs, flavourings, marinades, glazes and finishing touches), and the best cooking methods;

Classic Beef - including burgers based on beef, both classic and innovative;

More Meat - burger recipes based on pork, lamb, veal, cured meat, chicken, turkey, duck, pheasant, and ostrich;

Fish - including fish cakes and burgers based on cod, tuna, crab, salmon and shrimp;

Vegetarian - including burgers based on beans (black bean, aduki, red bean), tofu, mixed grains and pulses, garbanzos and potatoes;

All the Sides - including condiments, relishes, sauces, pickles, salads and breads, potatoes and fries.



PLU:
0
Author(s):
Paul Gayler
Condition:
Used: good
Format:
Hardback
ISBN-10:
1903221242
ISBN-13:
9781903221242
Publisher:
Jacqui Small
Title:
Burgers

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This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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