Suitable for beginners and the more experienced.
Forty-four virtual masterclasses in Champagne comprehensively encompass history, geography, the grapes, the regions, production, politics, the people, the flavours and aromas - each chapter accompanied by tasting guides which illuminate the topic discussed in the chapter.
All champagnes suggested for tasting are available in the principal English speaking markets for champagne, namely the UK, the US and Australia. The book is not tied to specific vintages, therefore promises a long shelf life in your library.
With original maps, illustrations, photos and diagrams, an extensive bibliography and endnotes; 160,000 words.
This book is in excellent condition throughout.