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Ciderland

WAS £75.00 £37.50

Product description

The West Country is justly famous for its wide variety of delicious ciders. Over the last thirty years there has been a quiet revolution in the area with a steady growth in cider producers, from small, local companies to well-established outfits pumping out millions of gallons a year. In this book, James Crowden charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry of today. Crowden takes us on a tour around the beautiful and fragrant West Country orchards, outlining the differing manufacturing methods, and investigates the differences between a farm-house cider and an industrially manufactured one.He shows how the best cider makers translate their passion into the process and treat each different batch of cider like winemakers would a vintage. He also takes a look at the rise of perry making and profiles the companies dedicated to getting the best out of the West Country pears. "Ciderland" includes comprehensive summaries and descriptions of every cider and cider producer in the West Country and covers topics such as cider folk traditions and remedies, placing cider making firmly within the local culture.

Item details

Condition:
Used: good
Format:
Paperback
ISBN-10:
1841586277
ISBN-13:
9781841586274
Number of pages:
256
Publisher:
Birlinn

Standard UK Delivery (Currently Free)

Ts and Cs
Delivery FAQs

Free returns

within 21 days.
Returns policy

About this item

The West Country is justly famous for its wide variety of delicious ciders. Over the last thirty years there has been a quiet revolution in the area with a steady growth in cider producers, from small, local companies to well-established outfits pumping out millions of gallons a year. In this book, James Crowden charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry of today. Crowden takes us on a tour around the beautiful and fragrant West Country orchards, outlining the differing manufacturing methods, and investigates the differences between a farm-house cider and an industrially manufactured one.He shows how the best cider makers translate their passion into the process and treat each different batch of cider like winemakers would a vintage. He also takes a look at the rise of perry making and profiles the companies dedicated to getting the best out of the West Country pears. "Ciderland" includes comprehensive summaries and descriptions of every cider and cider producer in the West Country and covers topics such as cider folk traditions and remedies, placing cider making firmly within the local culture.

Condition:
Used: good
Format:
Paperback
ISBN-10:
1841586277
ISBN-13:
9781841586274
Number of pages:
256
Publisher:
Birlinn

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

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