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Cooking with Curtis

£4.99

Product description

Curtis Stone is a chef with impeccable credentials and a master at developing recipes for the home cook. In this book, his mission is to celebrate fresh seasonal ingredients, to stir a passion for using them innovatively, and to demystify the techniques needed for cooking with them. He has chosen a mix of traditional favourites (lamb, chocolate, rhubarb) and more unusual fare (scallops, vanilla, truffles) - the kind of food that gets chosen from restaurant menus time and again, but that few people know how to prepare at home. The unique 3-step approach offers a simple, a standard and a more challenging recipe for each basic ingredient, so that kitchen confidence is built gradually. Everyone should be able to master the basics - the simple recipes usually feature just 5 ingredients and 4 or 5 steps of preparation. The challenge is to take it further and successfully prepare restaurant-style food in the home kitchen. With useful chef's tips and pictures of every recipe to whet the appetite, Curtis gradually develops the reader's cooking confidence so that even beginners will find themselves with an impressive repertoire of knock-out dishes before long.

Item details

Author(s):
Curtis Stone
Condition:
Used: good
Format:
Paperback
ISBN-10:
1862056986
ISBN-13:
9781862056985
Publisher:
Pavilion
Title:
Cooking with Curtis

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About this item

Curtis Stone is a chef with impeccable credentials and a master at developing recipes for the home cook. In this book, his mission is to celebrate fresh seasonal ingredients, to stir a passion for using them innovatively, and to demystify the techniques needed for cooking with them. He has chosen a mix of traditional favourites (lamb, chocolate, rhubarb) and more unusual fare (scallops, vanilla, truffles) - the kind of food that gets chosen from restaurant menus time and again, but that few people know how to prepare at home. The unique 3-step approach offers a simple, a standard and a more challenging recipe for each basic ingredient, so that kitchen confidence is built gradually. Everyone should be able to master the basics - the simple recipes usually feature just 5 ingredients and 4 or 5 steps of preparation. The challenge is to take it further and successfully prepare restaurant-style food in the home kitchen. With useful chef's tips and pictures of every recipe to whet the appetite, Curtis gradually develops the reader's cooking confidence so that even beginners will find themselves with an impressive repertoire of knock-out dishes before long.

Author(s):
Curtis Stone
Condition:
Used: good
Format:
Paperback
ISBN-10:
1862056986
ISBN-13:
9781862056985
Publisher:
Pavilion
Title:
Cooking with Curtis

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

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Overseas returns: 31 days

Everything else: 28 days



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