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Entertaining at Hamilton Russell Vineyards: A Year on a Cape Wine Estate

£19.99

Product description

Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best local produce, Olive has developed and adapted recipes to incorporate seasonal and indigenous ingredients from the surrounding fields, orchards, vineyards and seas. A year on a Cape wine estate - Entertaining at Hamilton Russell Vineyards follows the seasons, beginning with spring, the time of bud-break and the start of a new cycle of growing and making wine. Each month contains a complete menu, with a starter, main course, side dishes, and dessert. Olive believes in sustainability and in using what Nature provides, and her recipes include produce such as black mussels from Walker Bay, fresh figs from her garden, fynbos honey made on the estate and edible indigenous plants, like 'kooigoed' and wild sorrel. Naturally, wine features, not only in some recipes, but in recommendations to accompany each dish. With photography by Sean Calitz, and inspired design, this is a book for lovers of fine cuisine, wonderful wine and anyone who wants to 'taste' the Winelands of the Cape.

Book is in very good condition with dust jacket.

Item details

Added value:
First edition with Dust cover
Author(s):
Russell, Olive Hamilton
Condition:
Used: very good
Dimensions:
27 cm (L) x 24 cm (W) x 2 cm (H)
Edition:
2012
Format:
Hardback
ISBN-10:
1431700924
ISBN-13:
9781431700929
Number of pages:
192
Publisher:
Random House Struik
Title:
Entertaining at Hamilton Russell Vineyards: A Year on a Cape Wine Estate

Standard UK Delivery (£3.95 per order)

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About this item

Anthony and Olive Hamilton Russell frequently entertain guests on their prestigious estate. Wanting to showcase the best local produce, Olive has developed and adapted recipes to incorporate seasonal and indigenous ingredients from the surrounding fields, orchards, vineyards and seas. A year on a Cape wine estate - Entertaining at Hamilton Russell Vineyards follows the seasons, beginning with spring, the time of bud-break and the start of a new cycle of growing and making wine. Each month contains a complete menu, with a starter, main course, side dishes, and dessert. Olive believes in sustainability and in using what Nature provides, and her recipes include produce such as black mussels from Walker Bay, fresh figs from her garden, fynbos honey made on the estate and edible indigenous plants, like 'kooigoed' and wild sorrel. Naturally, wine features, not only in some recipes, but in recommendations to accompany each dish. With photography by Sean Calitz, and inspired design, this is a book for lovers of fine cuisine, wonderful wine and anyone who wants to 'taste' the Winelands of the Cape.

Book is in very good condition with dust jacket.

Added value:
First edition with Dust cover
Author(s):
Russell, Olive Hamilton
Condition:
Used: very good
Dimensions:
27 cm (L) x 24 cm (W) x 2 cm (H)
Edition:
2012
Format:
Hardback
ISBN-10:
1431700924
ISBN-13:
9781431700929
Number of pages:
192
Publisher:
Random House Struik
Title:
Entertaining at Hamilton Russell Vineyards: A Year on a Cape Wine Estate

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

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This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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