Cookies on oxfam

We use cookies to ensure that you have the best experience on our website. If you continue browsing, we’ll assume that you are happy to receive all our cookies. You can change your cookie settings at any time. Find out more Accept

Feedback

Free returns

-

£3.95 standard UK delivery

-

All profits fight poverty

Keep up with Oxfam's Online Shop

© 2015. Oxfam is a registered charity in England and Wales (no 202918) and Scotland (SC039042). Oxfam GB is a member of Oxfam International.

Fish cook

£4.99 Out Of Stock

Product description

Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results.

The book is divided into sections by type of fish White Fish (flat and round); Oily Fish; Exotics and Specialities; and Shellfish (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured.

Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sautéed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste.

Fish Cook comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli.

Item details

Author(s):
Aldo Zilli
Condition:
Used: very good
Dimensions:
230x210x17
EAN-13:
9781906417062
Format:
Paperback
ISBN-13:
9781906417062
Number of items:
1
Number of pages:
160
Publisher:
Jacqui Small LLP

Sold Out

We're sorry to say this item has now sold out.

There are over 100,000 more items in stock. Start browsing with our suggestions below.

About this item

Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results.

The book is divided into sections by type of fish White Fish (flat and round); Oily Fish; Exotics and Specialities; and Shellfish (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured.

Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sautéed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste.

Fish Cook comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli.

Author(s):
Aldo Zilli
Condition:
Used: very good
Dimensions:
230x210x17
EAN-13:
9781906417062
Format:
Paperback
ISBN-13:
9781906417062
Number of items:
1
Number of pages:
160
Publisher:
Jacqui Small LLP

Delivery & returns

This item will be dispatched to UK addresses via second class post within 14 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 14 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.


Volunteer listed

Wonder how this unique item ended up online?

Most of the second-hand items you see online have been donated, by supporters like you, to our high street stores. Each item is then priced, photographed and listed on this site by our amazing team of volunteers from across the country.

After you have bought your item, our team of volunteers package and dispatch it from the Shop straight to you or your chosen recipient.

All profits from the sales of our goods go towards funding Oxfam's work around the world. We rely on your donations to sell online so please keep the cycle of goodness going!

Oxfam Bookshop Cheltenham

Oxfam is the UK's largest second hand bookseller. Oxfam bookshops offer a wider selection of books than most shops, from modern fiction and leisure interest to more specialist subjects, classics, and rare or collectable books. We also sell a good selection of Fairtrade food and greetings cards. Come and browse!

View Shop