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Gluten-free & easy

£3.99 Out Of Stock

Product description

A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages youll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests wont even realize that they are eating gluten-free! You or your child, partner, relative or friend may have been advised by a doctor to go gluten-free. At first, this may seem a huge challenge, but gluten-free eating neednt mean missing out on the treats that others take for granted. Cakes, breads, pastries and puddings are all within reach. Gluten-free ingredients are now readily available from your local supermarket or health food shop (or online) and can be transformed into fab suppers to share with friends and family, from pasta dishes, pizzas and pancakes to light, moreish cakes and deliciously crumbly pies and tarts. If you have just been diagnosed with coeliac disease, what you can buy and what you can cook may seem a little bewildering you will need to avoid wheat, barley, rye, and any products containing them. If you have been diagnosed for a while you may feel as though you always cook the same dishes, week in week out. In this book you will find inspirational new recipes to eat alongside your old favourites, along with many tips and variations to create a wide-ranging gluten-free repertoire.

Item details

Condition:
Used: very good
Format:
Hardback
ISBN-10:
190910888X
ISBN-13:
9781909108882
Publisher:
Pavilion

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About this item

A modern gluten-free diet is a simple way to get back to feeling fit and healthy. In these pages youll find delicious, approachable and easy recipes packed with vibrant flavours that you will be happy to share with friends and family. Your guests wont even realize that they are eating gluten-free! You or your child, partner, relative or friend may have been advised by a doctor to go gluten-free. At first, this may seem a huge challenge, but gluten-free eating neednt mean missing out on the treats that others take for granted. Cakes, breads, pastries and puddings are all within reach. Gluten-free ingredients are now readily available from your local supermarket or health food shop (or online) and can be transformed into fab suppers to share with friends and family, from pasta dishes, pizzas and pancakes to light, moreish cakes and deliciously crumbly pies and tarts. If you have just been diagnosed with coeliac disease, what you can buy and what you can cook may seem a little bewildering you will need to avoid wheat, barley, rye, and any products containing them. If you have been diagnosed for a while you may feel as though you always cook the same dishes, week in week out. In this book you will find inspirational new recipes to eat alongside your old favourites, along with many tips and variations to create a wide-ranging gluten-free repertoire.

Condition:
Used: very good
Format:
Hardback
ISBN-10:
190910888X
ISBN-13:
9781909108882
Publisher:
Pavilion

Delivery & returns

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This item will be dispatched to UK addresses via second class post within 14 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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