GORDON RAMSAY'S aim is to get us all cooking up a storm and sitting down at the table with friends and family to share good food. In the second series of his highly acclaimed topical food programme, he visits people all over the country to help them produce great Sunday lunches. Ideas range from traditional roasts to lighter summer fare, from easy menus to French, Italian, Spanish and Asian-influenced feasts. As always, Gordon is there to help at every stage, selecting the best ingredients and showing how to coordinate the cooking of several dishes to arrive on the table simultaneously.
This TV tie-in arranges the dishes served on the programmes into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable, alternative recipe and menu suggestions and lots of tips from Britain's top chef. In addition, a specially shot DVD shows Gordon cooking a delicious summer Sunday lunch, making this a must- have purchase for all Gordon Ramsay fans.