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Jam with lamb

£3.99

Product description

Hardback book with black boards in a very good condition, minor scuffing to edges. Illustrated dust jacket in a very good condition. Pages in a very good condition, fully illustrated in colour. A signature on the front end paper. With a forward by Rosie Boycott.

In "Jam with Lamb", Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food.

Item details

Author(s):
Richard Guest
Condition:
Used: very good
Edition:
2007
Format:
Hardback
ISBN-10:
1841585602
ISBN-13:
9781841585604
Number of pages:
216
Publisher:
Birlinn

Standard UK Delivery (£3.95 per order)

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About this item

Hardback book with black boards in a very good condition, minor scuffing to edges. Illustrated dust jacket in a very good condition. Pages in a very good condition, fully illustrated in colour. A signature on the front end paper. With a forward by Rosie Boycott.

In "Jam with Lamb", Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food.

Author(s):
Richard Guest
Condition:
Used: very good
Edition:
2007
Format:
Hardback
ISBN-10:
1841585602
ISBN-13:
9781841585604
Number of pages:
216
Publisher:
Birlinn

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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Europe: £8.00

Outside Europe: £15.00

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