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Larousse gastronomique

£45.00 Out Of Stock

Product description

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagn and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

2009 edition in excellent condition. Slipcase with minimal wear.

Item details

Author(s):
Joel Rebouchon
Condition:
As new
Dimensions:
27 x 24 x 6 cm
Edition:
2009
Format:
Hardback
ISBN-10:
0600620425
ISBN-13:
9780600620426
Number of pages:
1206
Publisher:
Hamlyn
Title:
Larousse Gastronomique

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About this item

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagn and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

2009 edition in excellent condition. Slipcase with minimal wear.

Author(s):
Joel Rebouchon
Condition:
As new
Dimensions:
27 x 24 x 6 cm
Edition:
2009
Format:
Hardback
ISBN-10:
0600620425
ISBN-13:
9780600620426
Number of pages:
1206
Publisher:
Hamlyn
Title:
Larousse Gastronomique

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