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MEAT FIRE GOOD: Burnin' Love BBQ

£3.99

Product description

Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin' awesome! Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there. If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it! "MEAT FIRE GOOD" takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like: ~ True Texas Brisket ~ Pacific Northwest Salmon ~ Southern Roast Turkey ~ Carolina Pork Ribs ~ Memphis Whole Pickin’ Pig Fire up the coals, pick your favorite recipes, and dazzle your guests with these simple, yet mouth-watering dishes!

Item details

Condition:
Used: good
Format:
Paperback
ISBN-13:
9781461194514

Standard UK Delivery (£3.95 per order)

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Free returns

within 30 days.
Returns policy

About this item

Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin' awesome! Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there. If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it! "MEAT FIRE GOOD" takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like: ~ True Texas Brisket ~ Pacific Northwest Salmon ~ Southern Roast Turkey ~ Carolina Pork Ribs ~ Memphis Whole Pickin’ Pig Fire up the coals, pick your favorite recipes, and dazzle your guests with these simple, yet mouth-watering dishes!

Condition:
Used: good
Format:
Paperback
ISBN-13:
9781461194514

Delivery & returns

This item will be dispatched to UK addresses via second class post within 14 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 14 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.


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