Cookies on oxfam

We use cookies to ensure that you have the best experience on our website. If you continue browsing, we’ll assume that you are happy to receive all our cookies. You can change your cookie settings at any time. Find out more Accept

  • Grows vegetables
  • Fills classrooms
  • Drills wells
  • Empowers women
  • Fights poverty
  • Free Uk delivery on all gifts
    Or you can add a donation at checkout
  • Personalise your gift at checkout
    Add a personal message, ecard or card front
  • Add a 'Little Extra' at checkout
    Add-on gifts available (including chocolate!)

Keep up with Oxfam's Online Shop

Subscribe to our newsletter for all our latest updates, offers and promotions.

© 2015. Oxfam is a registered charity in England and Wales (no 202918) and Scotland (SC039042). Oxfam GB is a member of Oxfam International.

On Baking: A Textbook of Baking and Pastry Fundamentals [Second Edition]

£24.99

Product description

Published by Pearson Education Inc. in 2009.

Includes colour photographs to accompany the recipes. Complete as issued with accompanying 'Math for Bakers' DVD. Includes a 'Guided Tour' of the layout of the book, troubleshooting charts. Several appendices are also found in the book - measurement and conversion charts, added detail about high-altitude baking, fresh fruit availability chart, volume formulas, a helpful list of professional organisations, and templates. An extensive glossary, bibliography and recommended reading, recipe index, and subject index, are all also found at the end of the book.

An authoritative, yet contemporary, introduction to baking and pastry arts. On Baking emphasises and understanding of bakeshop fundamentals, reinforcing each technique with companion recipes and illustrations. Chapters cover basic skills such as quick breads, cookies and pies, as well as advanced preparations including laminated dough, tortes, chocolates and showpieces.

In very good condition, no signs of use other than some shelf wear to the head and base of the spine and small tear in the paper binding at the base of the spine. Binding is tight and the pages are clean.

Item details

Added value:
Complete with DVD
Author(s):
Sarah R. Labensky, Priscilla Martel Eddy Van Damme
Condition:
Used: very good
Dimensions:
28.5cm x 21.5cm
Edition:
2009, Second Edition
Format:
Hardback
ISBN-10:
0131579231
ISBN-13:
9780131579231
Number of pages:
830
Publisher:
Pearson Education Inc.
Title:
On Baking: A Textbook of Baking and Pastry Fundamentals [Second Edition]

Courier Delivery

£7.50
Signature required.
Delivery FAQs

Free returns

within 28 days.
Returns policy

About this item

Published by Pearson Education Inc. in 2009.

Includes colour photographs to accompany the recipes. Complete as issued with accompanying 'Math for Bakers' DVD. Includes a 'Guided Tour' of the layout of the book, troubleshooting charts. Several appendices are also found in the book - measurement and conversion charts, added detail about high-altitude baking, fresh fruit availability chart, volume formulas, a helpful list of professional organisations, and templates. An extensive glossary, bibliography and recommended reading, recipe index, and subject index, are all also found at the end of the book.

An authoritative, yet contemporary, introduction to baking and pastry arts. On Baking emphasises and understanding of bakeshop fundamentals, reinforcing each technique with companion recipes and illustrations. Chapters cover basic skills such as quick breads, cookies and pies, as well as advanced preparations including laminated dough, tortes, chocolates and showpieces.

In very good condition, no signs of use other than some shelf wear to the head and base of the spine and small tear in the paper binding at the base of the spine. Binding is tight and the pages are clean.

Added value:
Complete with DVD
Author(s):
Sarah R. Labensky, Priscilla Martel Eddy Van Damme
Condition:
Used: very good
Dimensions:
28.5cm x 21.5cm
Edition:
2009, Second Edition
Format:
Hardback
ISBN-10:
0131579231
ISBN-13:
9780131579231
Number of pages:
830
Publisher:
Pearson Education Inc.
Title:
On Baking: A Textbook of Baking and Pastry Fundamentals [Second Edition]

Delivery & returns

This item will be dispatched to UK addresses via courier within 2 working days of receipt of your order. A signature will be required on delivery. This item is not available for international delivery.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

Wedding dresses: 28 days

Overseas returns: 31 days

Everything else: 28 days



Courier delivery cost: £7.50

Volunteer listed

Wonder how this unique item ended up online?

Most of the second-hand items you see online have been donated, by supporters like you, to our high street stores. Each item is then priced, photographed and listed on this site by our amazing team of volunteers from across the country.

After you have bought your item, our team of volunteers package and dispatch it from the Shop straight to you or your chosen recipient.

All profits from the sales of our goods go towards funding Oxfam's work around the world. We rely on your donations to sell online so please keep the cycle of goodness going!

To find out more about volunteering with Oxfam, please visit our how to volunteer page.

Oxfam Bookshop Witney

Witney Books and Music shop has a wide range of books in most subjects from Childrens to Art and a good selection of DVDs CDs Vinyl and sheet music both classical and pop.We also stock greetings cards. Please come and visit us in this thriving market town.

View Shop