Published by Pearson Education Inc. in 2009.
Includes colour photographs to accompany the recipes. Complete as issued with accompanying 'Math for Bakers' DVD. Includes a 'Guided Tour' of the layout of the book, troubleshooting charts. Several appendices are also found in the book - measurement and conversion charts, added detail about high-altitude baking, fresh fruit availability chart, volume formulas, a helpful list of professional organisations, and templates. An extensive glossary, bibliography and recommended reading, recipe index, and subject index, are all also found at the end of the book.
An authoritative, yet contemporary, introduction to baking and pastry arts. On Baking emphasises and understanding of bakeshop fundamentals, reinforcing each technique with companion recipes and illustrations. Chapters cover basic skills such as quick breads, cookies and pies, as well as advanced preparations including laminated dough, tortes, chocolates and showpieces.
In very good condition, no signs of use other than some shelf wear to the head and base of the spine and small tear in the paper binding at the base of the spine. Binding is tight and the pages are clean.