In his new book Peter Gordon: Everyday, Peter shows us how to create his signature fusion style food at home, every day of the week. Using only easily-sourced ingredients and simple methods, Peter has put together 170 dishes that demonstrate his passion for innovative flavours and textures. Chapter take us through every meal of the day and include: breakfast & brunch; soups; pasta, rice & noodles; light meals; salads & tapas; dinner; speedy sides and tea trolley and desserts. The range of recipes includes Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. Sumptous photographs of the recipes are by one of the new rising stars of food photography Manja Wachsmuth, making Peter Gordon: Everyday the easy-to-follow and stylish answer to eating healthily and with variety on a daily basis.
minor wear to unclipped dust jacket, slight wear to bottom edge of front board, nice clean copy inside