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Rick Stein's French odyssey (2005)

£16.99 Out Of Stock

Product description

BBC Books 2005. Signed and dedicated by author large hardback with unclipped dust jacket in excellent used conditiion - some very light wear to top corner edge of jacket otherwise book is as new.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Item details

Added value:
Signed and dedicated by the author
Author(s):
Rick Stein
Condition:
Fine
Dimensions:
22.5cm by 28cm by 2.2cm
Format:
Hardback
ISBN-10:
0563522135
ISBN-13:
9780563522133
Number of pages:
216
Publisher:
BBC
Title:
Rick Stein's French odyssey

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About this item

BBC Books 2005. Signed and dedicated by author large hardback with unclipped dust jacket in excellent used conditiion - some very light wear to top corner edge of jacket otherwise book is as new.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Added value:
Signed and dedicated by the author
Author(s):
Rick Stein
Condition:
Fine
Dimensions:
22.5cm by 28cm by 2.2cm
Format:
Hardback
ISBN-10:
0563522135
ISBN-13:
9780563522133
Number of pages:
216
Publisher:
BBC
Title:
Rick Stein's French odyssey

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