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The classical cookbook

£9.99 Out Of Stock

Product description

An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet Wine Cakes, Olive Relish and Toronaean Shark. An introductory section to each chapter provides a historical outline and explains the sources. Translations of the original recipes are followed by a version for the modern cook. The book is illustrated throughout with scenes of food, carousers and hunters from wall paintings, mosaics and Greek vases.
Signed copy- Sally Grainger

Item details

Added value:
Signed by one of the authors
Author(s):
Andrew Dalby and Sally Grainger
Condition:
Used: very good
Edition:
2000
Format:
Paperback
ISBN-10:
071412222X
ISBN-13:
9780714122229
Number of pages:
144
Publisher:
British Museum
Title:
The Classical Cookbook

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About this item

An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet Wine Cakes, Olive Relish and Toronaean Shark. An introductory section to each chapter provides a historical outline and explains the sources. Translations of the original recipes are followed by a version for the modern cook. The book is illustrated throughout with scenes of food, carousers and hunters from wall paintings, mosaics and Greek vases.
Signed copy- Sally Grainger

Added value:
Signed by one of the authors
Author(s):
Andrew Dalby and Sally Grainger
Condition:
Used: very good
Edition:
2000
Format:
Paperback
ISBN-10:
071412222X
ISBN-13:
9780714122229
Number of pages:
144
Publisher:
British Museum
Title:
The Classical Cookbook

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