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The Conran cookbook

£7.99

Product description

The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and meat, making bread, pasta and pastry. Comprehensive cross-referencing makes information easy to find, allowing you to explore any subject from a straight-forward description.The second half of the book includes more than 450 recipes from past and present classics that represent the essence of homecooking. Recipes include Steak and Kidney Pudding, Salade Nioise and Sherry Trifle as well as more contemporary dishes such as Hot and Sour Shellfish Broth and Coconut Ice Cream. Written by three experts who are united in their passion for good food, The Conran Cookbook is an indispensible reference book and the definitive guide for anyone who wants to develop their understanding and knowledge of good cooking.

Item details

Author(s):
Sir Terence, et al.
Condition:
Used: very good
Format:
Paperback
ISBN-10:
1840914963
ISBN-13:
9781840914962
Publisher:
Conran Octopus
Title:
The Conran Cookbook

Standard UK Delivery (Currently Free)

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within 28 days.
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About this item

The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and meat, making bread, pasta and pastry. Comprehensive cross-referencing makes information easy to find, allowing you to explore any subject from a straight-forward description.The second half of the book includes more than 450 recipes from past and present classics that represent the essence of homecooking. Recipes include Steak and Kidney Pudding, Salade Nioise and Sherry Trifle as well as more contemporary dishes such as Hot and Sour Shellfish Broth and Coconut Ice Cream. Written by three experts who are united in their passion for good food, The Conran Cookbook is an indispensible reference book and the definitive guide for anyone who wants to develop their understanding and knowledge of good cooking.

Author(s):
Sir Terence, et al.
Condition:
Used: very good
Format:
Paperback
ISBN-10:
1840914963
ISBN-13:
9781840914962
Publisher:
Conran Octopus
Title:
The Conran Cookbook

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

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