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The new English kitchen

£3.99 Out Of Stock

Product description

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time. Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that 'The New English Kitchen' is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.

Item details

Condition:
Fair
Format:
Paperback
ISBN-10:
0007156596
ISBN-13:
9780007156597
Publisher:
Fourth Estate

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About this item

A reissue of Rose Prince's modern-day household gem, giving a lifetime of stylish, beautiful, good-tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our repertoire of recipes, but the Southern European philosophy of 'making do with what you have' has not invaded Britain in the same way. We helped ourselves to the olive oil, but not the attitude. 'The New English Kitchen' offers us a different eating philosophy: an exciting new way of looking at food and how to use it over time. Acclaimed food writer Rose Prince's guidance on making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering our diet with luxuries such as Parma ham, figs and wonderful cheeses shows that 'The New English Kitchen' is not so much a cookbook but a plan, one that will endure as a practical manual for future generations of cooks.

Condition:
Fair
Format:
Paperback
ISBN-10:
0007156596
ISBN-13:
9780007156597
Publisher:
Fourth Estate

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

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This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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