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The new steak

£4.99

Product description

55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank. In The New Steak, Cree LeFavour offers a fresh approach to steak entrees with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including: * Shallot and Sherry Vinegar-Marinated Flank Steak with Sauteed Wild Mushrooms and Robinson Bar Potatoes * Caribbean Spice Paste-Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice * Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes * Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.

Item details

Author(s):
Cree LeFavour
Condition:
Used: good
Format:
Paperback
ISBN-10:
1580088902
ISBN-13:
9781580088909
Publisher:
Ten Speed
Title:
The new steak

Standard UK Delivery (Currently Free)

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Free returns

within 21 days.
Returns policy

About this item

55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank. In The New Steak, Cree LeFavour offers a fresh approach to steak entrees with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including: * Shallot and Sherry Vinegar-Marinated Flank Steak with Sauteed Wild Mushrooms and Robinson Bar Potatoes * Caribbean Spice Paste-Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice * Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes * Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.

Author(s):
Cree LeFavour
Condition:
Used: good
Format:
Paperback
ISBN-10:
1580088902
ISBN-13:
9781580088909
Publisher:
Ten Speed
Title:
The new steak

Delivery & returns

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 2 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

You can find out more about delivery and returns in our help section.

We offer a no quibble returns policy as follows:

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Overseas returns: 31 days

Everything else: 21 days



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