This reference book offers a comprehensive guide to the different basic types of feeds likely to be encountered by compound manufacturers, nutrition advisers, and livestock producers in the mill or on the farm. Animal feeds are categorised and presented systematically to allow for clarity and provide a firm foundation for subsequent learning about this topic. Each feed is analysed to demonstrate to which role it is best matched. Details about each feed include - name, energy and protein rating, description, physical form, bulk density, DM content, typical nutritional specification, nutritional comments, availability, relative value index. Chapter coverage includes : Raw Materials; Evaluation & Classification of Feed Ingredients; Handling & Storing of Raw Materials; Cereals; By-Products from Cereal Processing; By-Products from Malting, Brewing, & Distilling; By-Products from the Sugar Industry; By-Products from Fruit & Vegetable Processing; High Temperature Dried Forages; Oilseeds & Oilseed Residues; Legume Seeds; Marine & Animal Proteins; Feeds from Milk Processing.
BOOK CONDITION : VG+ : only a hint of sunning, and very minor shelfwear to covers which are in very good shape; page faces near white; inside pages with a hint of yellowing to far margins but otherwise in very good order; binding secure and tight like new. Bookseller Inventory 001725