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Ant egg soup

£2.99 Out Of Stock

Product description

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafes and jotting down recipes. ANT EGG SOUP is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, ANT EGG SOUP will awaken the senses while redefining the art of travelling and eating abroad.

Item details

Author(s):
Natacha Du Pont de Bie
Condition:
Used: good
Dimensions:
13cms x 19.5cms
Edition:
2004
Format:
Paperback
ISBN-10:
0340825685
ISBN-13:
9780340825686
Number of pages:
342
Publisher:
Sceptre

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About this item

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafes and jotting down recipes. ANT EGG SOUP is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, ANT EGG SOUP will awaken the senses while redefining the art of travelling and eating abroad.

Author(s):
Natacha Du Pont de Bie
Condition:
Used: good
Dimensions:
13cms x 19.5cms
Edition:
2004
Format:
Paperback
ISBN-10:
0340825685
ISBN-13:
9780340825686
Number of pages:
342
Publisher:
Sceptre

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