The ABC of safe home canning and preserving by the cold pack method. Includes chapters on vegetables, soups, meat and fish, fruits, jellies, fruit juices, and pickling.
Overall, this small book is in good condition. Hardbound in brown cloth with blue stamping: corners and head and tail of spine are bumped, and there is a splatter of blue ink on the front cover, but the binding is otherwise sturdy and free from damage. End papers are very lightly foxed, but pages are otherwise clean, white and free from damage.